Thyme has a strong flavor which makes it ideal for flavoring meat, fish, poultry, and more.

Mushroom Thyme Gravy

Bring broth to a boil. Add carrots, onion, and celery. Simmer 10 min. Remove vegetables; set aside. Reduce broth to 3 cups. In a large skillet, sauté shitake in oil for 10 min. Add stock, vegetables, and remaining ingredients. Simmer 10 min. Makes about 4 cups.

Featuring the following Urban Gardener plants:

Thymus vulgaris
Common Name: Thyme,

Petroselinum crispum
Common Name: Plain Parsley

	6 C. chicken broth
	2 carrots; finely chopped
	1 onion; finely chopped
	1 rib celery; finely chopped
	1 lb. fresh shitake mushrooms; cleaned and chopped

	1 tbsp. olive oil
	2/3 C. dry white wine
	1 1/2 tbsp. fresh thyme leaves
	1 tbsp. fresh parsley; chopped
	Salt and pepper, to taste

Additional Information

Difficulty Level: 1 ·